Smarter inspection will improve food safety in Canada

Holley, Richard A.
March 2010
CMAJ: Canadian Medical Association Journal;3/23/2010, Vol. 182 Issue 5, p471
Academic Journal
The article presents a reprint of the article on food safety in Canada within the contexts of food-borne illness monitoring and food inspection. It says that Canada has insufficient food-borne disease surveillance programs and has only one food inspection agency which is the Canadian Food Inspection Agency. It stresses the need for a smart, risk-based food inspection to improve food safety, and it also offers steps for food safety improvement including development of inspection policy.


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