Canada leads charge to allow industry to fortify foods
- These Foods Are Not So Healthy. // Weekly Reader - Pre K;Feb/Mar2009, Vol. 29, p3
An image of several unhealthy foods is presented.
- Control News. // Food Manufacture;Oct98, Vol. 73 Issue 10, p11
Presents news concerning developments in food quality control in Great Britain as of October 1998. Marshall Food Group's appointment of TDG Novacold to handle its chicken products for frozen food retailers; Improvement in Don Whitley Scientific's quality control in production processes; Marcam...
- Prison, fines for perpetrators of food and drug fraud. // FDA Consumer;Sep/Oct97, Vol. 31 Issue 6, p2
Reports several cases where certain people and companies sells rotten foods and drugs without the US Food and Drug Administration's approval. Punishment given to the perpetrators; Fine paid by the accused.
- Revised food guide suffering from indigestion. // Active Living;Jan2007, Vol. 16 Issue 1, p14
The article addresses the problems in establishing a revised food guide in Canada. Health Canada is attempting to make the food guide more relevant to different ethnic and cultural groups. According to a spokesperson at Health Canada, the food guide will recognize the importance of traditional...
- GMA Presents Plan for Improved Import Safety. Gallagher, Julie // SN: Supermarket News;9/24/2007, Vol. 55 Issue 39, p39
The article focuses on the imported-food safety proposal by the Grocery Manufacturers Association in the U.S. The proposal centers on contamination prevention in foods' country of origin, and would allocate U.S. Food & Drug Administration (FDA) inspection resources to foods posing higher risks....
- Study: Guests want local food. // Nation's Restaurant News;2/21/2011, Vol. 45 Issue 4, p14
The article presents an overview on the trend of consumer demands on local food.
- â€žDie Daten sind ohnehin vorhandenâ€œ. Krost, Heidrun // Lebensmittel Zeitung;6/14/2013, Issue 24, p24
An interview with Achim Spiller, a German professor for agricultural economics, is presented. The main focus of the interview was the labeling of meat and meat products in order to determine its origin. Other topics mentioned in this article include the attitude of German consumers towards food...
- NUTRITIONAL Product Opportunities. O'Dunnell, Claudia Dziuk // Prepared Foods;Mar2010, Vol. 179 Issue 3, pNS3
The article discusses the challenge faced by manufacturers of nutritional supplements and functional foods from several health claims on well-known healthy and medicinal-oriented ingredients. Particular focus is given on how the U.S. Food and Drug Administration (FDA) dealt with the health claim...
- EFFECT OF BLANCHING METHODS ON DRYING KINETICS OF BELL PEPPER. Tunde-Akintunde, T. Y.; Akintunde, B. O.; Fagbeja, A. // African Journal of Food, Agriculture, Nutrition & Development;Nov2011, Vol. 11, p5457
Various blanching methods and drying temperatures were applied to bell pepper (Capiscum annum) to investigate the effect on its drying characteristics. Pepper (Capiscum annum) is an abundant and cheap source of vitamins, minerals and fibre. However, its high moisture content makes it susceptible...