TITLE

Where's the beef? Waiting for consumers to start buying

AUTHOR(S)
Brandon, Hembree
PUB. DATE
March 2010
SOURCE
Southwest Farm Press;3/18/2010, Vol. 37 Issue 9, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the lack of demand in the beef industry in the U.S. Livestock economist John Anderson notes that the decrease in demand is caused by the severe recession that urged people to cut back on food. However, he suggests the need for the livestock sector to rebound to strengthen the market and to benefit from a favorable supply/production situation.
ACCESSION #
48878602

 

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