Where's the beef? Waiting for consumers to start buying

Brandon, Hembree
March 2010
Southwest Farm Press;3/18/2010, Vol. 37 Issue 9, p14
Trade Publication
The article reports on the lack of demand in the beef industry in the U.S. Livestock economist John Anderson notes that the decrease in demand is caused by the severe recession that urged people to cut back on food. However, he suggests the need for the livestock sector to rebound to strengthen the market and to benefit from a favorable supply/production situation.


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