TITLE

The 2009 Import and Export Market for Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream in Europe

AUTHOR(S)
Parker, Philip M.
PUB. DATE
January 2009
SOURCE
Regional Trade Reports;2009, preceding p7
SOURCE TYPE
Industry Profile
DOC. TYPE
Article
ABSTRACT
The article focuses on the content of the report "The 2009 Import and Export Market for Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream in Europe" published by ICON Group Ltd. It discusses the trend on the importation and exportation of buttermilk and fermented milk to and from Europe based on the macroeconomic and trade models. It illustrates the performance of global exporters of buttermilk and fermented milk including Austria, Denmark and Finland.
ACCESSION #
48756561

 

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