TITLE

Kids prefer healthy food

AUTHOR(S)
Andre, Laura
PUB. DATE
March 2010
SOURCE
Mothering;Mar/Apr2010, Issue 159, p31
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on a research comparing students served with standard school lunches and students served with nutritious lunches from Chefs in Schools Initiative which revealed that children preferred the Chefs in Schools meals, ate vegetables three times more and threw away less food.
ACCESSION #
48722688

 

Related Articles

  • ASFSA hosts first Int'l. Child Nutrition Forum. King, Paul // Nation's Restaurant News;08/04/97, Vol. 31 Issue 31, p11 

    Reports on the first International Child Nutrition Forum held during the American School Food Service Association's (ASFSA) 1997 meeting in Orlando, Florida. Details of the roundtable discussions; Focus on countries' problems in school children nutrition.

  • Doing Their Part.  // FoodService Director;11/15/2004, Vol. 17 Issue 11, p12 

    Interviews several U.S. foodservice directors on childhood nutrition. Nadine Mann at East Baton Rouge Parish; Fran Nelson at Cherry Creek Schools; David Berkowitz at New York City Schools.

  • SNA: Should School Lunch Be Branded?  // Food Management;Feb2007, Vol. 42 Issue 2, p20 

    The article focuses on the advantages and disadvantages of the national branding of school lunches in the U.S. as discussed at the 2007 Child Nutrition Industry Conference in Tucson, Arizona. School of Nutrition Association (SNA) Staff Vice President of Marketing Jennifer Lewi presented the...

  • Creating Class Leaders.  // Kiwi;Mar/Apr2008, p54 

    An interview with Greg Christian, founder and chairman of the Organic School Project, is presented. When asked how to upgrade food so that children will still eat it, he recommends feeding children with food that is already on the menu, then changing it slowly that children will not even notice....

  • LETTERS. Gilliam, Rick; Staples, Eileen // FoodService Director;12/15/2007, Vol. 20 Issue 12, p12 

    Two letters to the editor are presented in response to articles in previous issues including "Carrots & Cupcakes" and a an editorial on the dilemma faced by school food service directors in attempting to make children eat healthier.

  • ASFSA (now SNA) Celebrates at Annual Confab.  // Food Management;Sep2004, Vol. 39 Issue 10, p14 

    This article focuses on developments in food industry. The American School Food Service Association is no more. That news incongruously prompted peals of delight from more than 5,000 members attending the kickoff session of the organization's 58th Annual National Conference in Indianapolis in...

  • Food-Service Directors Set Effort on Guidelines.  // Education Week;2/27/1991, Vol. 10 Issue 23, p29 

    The article focuses on an effort launched by the national organization representing school food-service directors to help schools meet the new federal dietary guidelines. It is reported that the dietary guidelines were jointly released late last year by the Agriculture Department and the...

  • inbrief.  // Food Management;Mar2004, Vol. 39 Issue 3, p14 

    This article presents information on recent developments related to food industry. David Davidson, formerly executive director of Yale University Dining Services, has joined the Back Bay Restaurant Group as vice president of operations. Middlebury College has promoted Associate Dining Services...

  • Descending on Congress. King, Paul // FoodService Director;9/15/2009, Vol. 22 Issue 9, p16 

    The author talks about the passion of Ann Cooper, a school food service professional, on the subject of school nutrition. He comments on Cooper's accomplishments as foodservice director for the Berkeley School District in California and the success of her consultancy called Lunch Lessons. He...

  • Congress OKs compromise child nutrition reauthorization.  // FoodService Director;11/15/98, Vol. 11 Issue 11, p7 

    Cites the key aspects of a compromise child nutrition reauthorization bill approved by the United States Congress. Age and date restrictions; Single comprehensive program for meals and meal supplement; Nutrition Education and Training; Provisions sought by American School Food Service...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics