TITLE

The Late Shift

AUTHOR(S)
L. R.
PUB. DATE
March 2010
SOURCE
FoodService Director;3/15/2010, Vol. 23 Issue 3, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the third shift dining services at Elliot Hospital in Manchester, New Hampshire. It cites the full menus offered such as omelets, scrambled eggs and pancakes for breakfast, and other dishes for lunch and dinner. It reveals that its third shift personnel were able to established good relationship with the clients, such that the staff are already familiar with what the customer would order as soon as they enter.
ACCESSION #
48635294

 

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