The Late Shift

L. R.
March 2010
FoodService Director;3/15/2010, Vol. 23 Issue 3, p46
Trade Publication
The article focuses on the third shift dining services at Elliot Hospital in Manchester, New Hampshire. It cites the full menus offered such as omelets, scrambled eggs and pancakes for breakfast, and other dishes for lunch and dinner. It reveals that its third shift personnel were able to established good relationship with the clients, such that the staff are already familiar with what the customer would order as soon as they enter.


Related Articles

  • Small Is Beautiful. Platt, Adam // New York;12/1/2003, Vol. 36 Issue 42, p83 

    Features several restaurants in New York. Theme of the restaurants; Menu; Food; Customer service; Location; Rating.

  • CHRISTMAS DAY FARE. Black, Laurie // Metro (NZ);Dec2006, Issue 306, p121 

    The article presents information on various restaurants in New Zealand which are offering special menu to their customers on the eve of the Christmas Day. The White Restaurant is offering breakfast for $55 a person and lunch and dinner for $175 a person. The Hyatt Regency is offering breakfast...

  • FOREIGN POLICY. DEUTSCH, JONATHAN // Restaurant Business;Aug2014, Vol. 113 Issue 8, p22 

    In this article the author presents the suggestion and advice for improvement of customer services in the restaurants. Topics discussed include improvement in the hospitality service, training of employees to sustain in the urgency situation and adequate supply of equipment for dinner and...

  • Dining Guide.  // Louisville Magazine;Mar2006, Vol. 57 Issue 3, p84 

    The article presents information on the dining details of several restaurants. It gives information on the restaurants, which are accessible to the disabled, accept major credit cards and welcome casual dress. It informs that the restaurant 610 Magnolia Ave changes menu in the night with...

  • Food For Thought. Fleischaker, Ted // Word (Word Publications - Ted Fleischaker);Nov2014, p54 

    The article criticizes some of the "sloppy" mistakes in restaurants. These include not having the regular or expected items, misspelling of dishes on the menu at Palomino in Circle Center in Indianapolis, Indiana, rude hosts and reservation staff at the restaurant reservation site Open Table and...

  • St Maarten.  // AirGuide Online.com;11/9/2009, p19 

    The article offers news briefs related to restaurants in St. Maarten. Mr. Busby's restaurant serves menu that ranges from salads and cold sandwiches to grilled specialties. Views of incoming cruise ships are offered by Oualichi Beach Bar & Restaurant from the outdoor terrace featuring a...

  • Hospital marshals new cafe experience.  // FoodService Director;4/15/2005, Vol. 18 Issue 4, p6 

    Reports on the 2005 increase in cafeteria sales at the Marshall Medical Center in Placerville, California by improving the menu, customer service and upgrading the seating area. Best selling foods at the cafeteria; Menu items introduced by the chef; Example of high-quality ingredients being...

  • American Idyll. Simonds, Dawn // Cincinnati Magazine;May2003, Vol. 36 Issue 8, p143 

    Presents experiences of the author on dining inNick and Tony's restaurant in Cincinnati, Ohio. Nick and Tony's is a huge 8,000-square-foot restaurant paneled with expensive mahogany. Look around and it's easy to see the many ways the developers, invested 1.5 million dollars in this formerly...

  • GUSTOS CENTROAMERICANOS. Gaudin, Lorin // New Orleans Magazine;Sep2003, Vol. 37 Issue 12, p20 

    Evaluates several restaurants in New Orleans, Louisiana. Menu offered at the Beraca Restaurante Latino; Types of food served at the Kenner Supermarket y Restaurante; Variety of tamales served at Pupusería Divino Corazon.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics