TITLE

Here's the Beef

AUTHOR(S)
Kiernan, Willie
PUB. DATE
March 2010
SOURCE
FoodService Director;3/15/2010, Vol. 23 Issue 3, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the popularity of beef in majority of the menus in the U.S. It cites some dishes served in several dining halls which include deli sandwiches and Mongolian grill where beef is the best seller at the University of Wyoming and beef stews, steaks and roast beef sandwiches at Middlebury College in Vermont. According to a research by the Department of Agriculture, an average American consumes 67 pounds of beef yearly. Several other favored beef dishes are also provided.
ACCESSION #
48635292

 

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