TITLE

Cost of Doing Business

PUB. DATE
March 2010
SOURCE
FoodService Director;3/15/2010, Vol. 23 Issue 3, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the business structure at Overlook Hospital in Summit, New Jersey headed by Michael Atanasio, its manager of food and nutrition services. Information on the hospital's three-tiered system of serving meals is discussed. It also states several strategies to reduce catering expenses which includes offering a chocolate fondue with fruits and pound cake, use of a sabayon sauce for an attractive dish which is less expensive and buying some equipment that were being leased.
ACCESSION #
48635290

 

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