TITLE

Fresh Start at Shively

PUB. DATE
March 2010
SOURCE
FoodService Director;3/15/2010, Vol. 23 Issue 3, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the renovated Shively Court, formerly the Shively Dining Hall at the Ohio University in Athens, Ohio. It states that a number of Shively's team members worked to a great extent to come up with ideas that would correspond to the trends in the industry. It also offers information on Shively's dining facility which serves Mexican, grill, homestyle, Italian and deli menus, a showcase of cooking and self-service stations and environment-friendly design systems and equipment.
ACCESSION #
48635278

 

Related Articles

  • Students name Ohio U's foodcourt.  // FoodService Director;4/15/2007, Vol. 20 Issue 4, p10 

    The article reports that Dining Services had given students the chance to suggest a name for the food court in the Baker Center on the Campus of Ohio University. Patti Pennell, the department's retail manager, says West 82 was the name they chose. She notes that they received 1,900 responses and...

  • Cornucopia of dining choices at Ohio U's new Baker Center.  // FoodService Director;3/15/2007, Vol. 20 Issue 3, p12 

    The article reports on the opening of the Baker University Center at the Ohio University in Athens. A food court, fine-dining restaurant, coffeehouse and a convenience store are the food service options available at the campus's Baker University Center. The food outlets include Verde Blanco...

  • SC Dept. of Education debuts eat-right/be right.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p25 

    Reports on the August 1997 launching of a program `Eat Right-Be Right' by the Office of School Food Service, South Carolina Department of Education in Columbia, to educate students. Reasons for the introduction of the program; Information on the logo which will be used in the campaign.

  • MacDonald's take over high school cafeteria.  // Curriculum Review;Apr92, Vol. 31 Issue 8, p21 

    States that the local MacDonald's franchise owner take the cafeteria in Fairview High School in Boulder, Colorado after it was close by the school. Menu serve by the cafeteria; Why the cafeteria was closed; Students that are employed in the cafeteria.

  • ...rewriting the book on school foodservice. King, Paul // Nation's Restaurant News;07/21/97, Vol. 31 Issue 29, p69 

    Reports on the challenges facing American school food service directors as they deal with the new generation of youths. Difference in the expectations of children; Consciousness of kids on what the market has to offer; Installation of fun and sophistication in the luncheon dining experience.

  • Stay in line, and no honking. Coeyman, Marjore // Restaurant Business;11/20/95, Vol. 94 Issue 17, p20 

    Reports on the popularity of a hamburger drive-through operating in a public high school in Bryan, Texas. Drive-throughs as an opportunity to capture the high school student market; Success of the breakfast service; Attractiveness of the idea to campuses with open-school policy.

  • Cafeteria facelift rejuvenates sales at Cocoa Beach Jr./Sr. high school.  // Food Management;Dec97, Vol. 32 Issue 12, p22 

    No abstract available.

  • A veggie is a terrible thing to waste.  // Food Management;Feb98, Vol. 33 Issue 2, p12 

    Presents a chart showing the percentage of food wasted in schools according to a report by the Government Accounting Office. Cooked vegetables as the item most often left uneaten; Milk served to students as the least wasted item in school foodservice.

  • Celebrating 70 years of excellence...a look back.  // American School & University;Oct97, Vol. 70 Issue 2, p10 

    Presents a quote taken from the 1928-1929 issue of `American School & University' journal. Inclusion of cafeterias in high school buildings.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics