TITLE

Evaluation of a gluten free product containing wheat gliadin in patients with coelaic disease

AUTHOR(S)
Ciclitira, P.J.; Ellis, H.J.; Fagg, N.L.K.
PUB. DATE
July 1984
SOURCE
British Medical Journal (Clinical Research Edition);7/14/1984, Vol. 289 Issue 6437, p83
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Evaluates gluten free products containing wheat gliadin in patients with coeliac disease. Toxicity of wheat, rye, barley and oats to coeliac patients; Divisions of gliadin; Use of a radioimmunoassay in measuring gliadin content.
ACCESSION #
4853991

 

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