Hold the salt -- please

Kondro, Wayne
February 2010
CMAJ: Canadian Medical Association Journal;2/23/2010 Supplement, Vol. 182, pE170
Academic Journal
The article focuses on the new guidelines proposed by the National Salt Reduction Initiative for voluntary salt reductions in the production of prepared foods and restaurant meals in the U.S., citing the objective of cutting the average salt intake by 20% by 2015.


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