TITLE

Hold the salt -- please

AUTHOR(S)
Kondro, Wayne
PUB. DATE
February 2010
SOURCE
CMAJ: Canadian Medical Association Journal;2/23/2010 Supplement, Vol. 182, pE170
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article focuses on the new guidelines proposed by the National Salt Reduction Initiative for voluntary salt reductions in the production of prepared foods and restaurant meals in the U.S., citing the objective of cutting the average salt intake by 20% by 2015.
ACCESSION #
48490217

 

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