TITLE

WPŁYW ZRÓŻNICOWANYCH POZIOMÓW DODATKU IZOMERYZOWANEGO OLEJU MAKOWEGO NA ZAWARTOŚĆ I SKŁAD KWASÓW TŁUSZCZOWYCH TŁUSZCZU MLEKA OWIEC

AUTHOR(S)
Bodkowski, Robert; Patkowska-Sokoła, Bożena; Walisiewicz-Niedbalska, Wiesława
PUB. DATE
January 2008
SOURCE
Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biolog;2008, Vol. 56 Issue 566, p7
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
In the research, poppy seed oil was subjected to an alkaline isomerisation process and as a result conjugated dienes of trans-10, cis-12 and cis-9, trans-11 configuration in amounts 32.5 and 31.2%, respectively, were synthesized from linoleic acid C18:2 cis-9 trans-12 contained in the oil. An application of isomerised poppy seed oil (IPSO) in feeding dose for milking sheep caused a decrease in fat content in their milk, that was from 17 to 29 percentage points depending on an amount of supplement used. An addition if isomerised poppy seed oil profitably modified also a composition of fatty acids of milk fat causing an increase in a content of biologically active compounds of properties beneficial for health, i.e. isomers of linoleic acid c9, t11 and t10, c12, and vaccenic acid, and decrease in saturated fatty acids level.
ACCESSION #
48441782

 

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