February 2010
Travel Weekly (UK);2/5/2010, Vol. 5, p30
Trade Publication
The article offers world news briefs related to tourism including the approval of a financial guarantee by the Cook Islands government, the expansion of Air Europa's customer service team in London, England, and the increase of flight schedule by Continental Airlines.


Related Articles

  • Up and Down the Isles. Sternthal, Erin Frances // Travel Agent;3/18/2002 Caribbean/Bahamas, Vol. 307 Issue 8, p1 

    Reports developments on tourism as of March 2002. Publication of the 'Best of the Caribbean' magazine; Details on the launching of celebrity program; Plans of the Los Angeles-Montego Bay to improve customer services.

  • THIS WEEK S WINNER.  // Travel Weekly Australia;12/4/2009, Issue 126, p13 

    The article offers news briefs related to the travel industry including an interview with an agent concerning her efficiency as an international travel agent and the rating of Travelscene Cranbourne through its travel agent Chris Mcilroy that was considered by the Mystery Shopper as an excellent...

  • Tapping Tours' Potential. Schiller, Kristan // Travel Agent;11/18/2002, Vol. 310 Issue 7, p58 

    Provides tips on selling tour packages to luxury travelers. Awareness on the needs of the clients; Way of offering quality service; Improvement of travel promotions.

  • A lesson in customer service from Branson. Basile, Frank // Indianapolis Business Journal;10/20/97, Vol. 18 Issue 31, p23 

    Focuses on the customer service-oriented tourist trade in Branson, Missouri. Branson as a place where past-their-prime entertainers perform; Description of service from Lambert's Cafe; Visit to the Bobby Vinton Blue Velvet Theaters.

  • I'd love to visit, but I simply don't have the time. Crain, Keith // Crain's Detroit Business;06/28/99, Vol. 15 Issue 26, p8 

    Focuses on customer service in the travel industry. Need for hotels, airlines and rental car companies to react to what their customers want and need; Potential consequences of the delays that traveling creates.

  • Beef over barbeque joint's poor service a test for operators: Treat guests well or you'll be done. Elan, Elissa // Nation's Restaurant News;10/27/2003, Vol. 37 Issue 43, p22 

    Editorial. Narrates experience on customer service at a restaurant in New York City. Importance of not underestimating the goodwill of customers; Status of the tourism industry in the city; Significance of good service.

  • Customers come first. Hall, Susan Bard // Hotel & Motel Management;01/11/99, Vol. 214 Issue 1, p20 

    Reports that an agreement among major tourism players in Chicago, Illinois, to cut costs and improve customer service is achieving its goal to retain existing conventions or trade shows and attract new business. Information on the International Housewares Show; Comments from some hotel industry...

  • Boom or bust for travelers' rights. McGee, William J. // Consumer Reports Travel Letter;May2001, Vol. 17 Issue 5, p2 

    Addresses the need to improve customer service in the travel industry.

  • Outdoor. Campbell, John // Parks & Recreation;Sep97, Vol. 32 Issue 9, p72 

    Focuses on guide services, commercial outdoor venture offered by the tourism industry on outdoor activities. Obligations and duties of guide services; Universities that offer tourism and outdoor programs; Key functions of guide services.

  • Dealing with defaults. Onofri, Adrienne // Travel Agent;12/11/95, Vol. 278 Issue 1, p56 

    Focuses on the consumer protection plans of leisure travel agencies in the United States due the spate of tour operator failures. Escrow accounts; Mike Spinelli's plan to protect clients from possible default.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics