TITLE

How to: avoid making staff redundant

PUB. DATE
January 2010
SOURCE
Caterer & Hotelkeeper;1/15/2010, Vol. 200 Issue 4610, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers tips on how to promote job security and avoid reducing employees including the approach of redeploying employees to other parts of business, cutting bonuses, and overtime reduction.
ACCESSION #
48168608

 

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