- Playing by new rules. MacDonald, Julie // Hotel & Motel Management;3/21/94, Vol. 209 Issue 5, p26
Discusses the possible effects of the American federal government's food code on the foodservice operators' safety requirements. US Occupational Safety and Health Administration's Material Safety Data Sheets (MSDS) on all hazardous chemicals; Information in MSDS; Suggestions to ensure...
- AWAITING STUDY FINDINGS: OSHA ergonomics plan hit as `costly, unnecessary'. // FoodService Director;05/15/99, Vol. 12 Issue 5, p28
Reports on the reaction of the foodservice industry leaders on the proposed workplace ergonomics standards of the United States Occupational Safety and Health Administration (OSHA). Effects of the ergonomics plan; Criticism on the plan.
- F/S injury data: OSHA loses in court ruling. // FoodService Director;3/15/97, Vol. 10 Issue 3, p34
Reports on a US District Court's ruling that food service suppliers and other industry employers will not be required to provide Occupational Safety and Health Administration regulators with workplace injury and illness reports as part of the agency's `Data Collection Initiative.'
- Researchers raise questions about OSHA's `ergo' plan. // FoodService Director;12/15/99, Vol. 12 Issue 12, p18
Reports on the disagreement between the study conducted by the suppliers of the foodservice industry and the proposal of the United States Occupational Safety and Health Administration (OSHA). What is required by the proposal of OSHA towards the foodservice industry; Reason behind the conflict;...
- Food leaders challenge OSHA. // FoodService Director;03/15/98, Vol. 11 Issue 3, p32
Informs about the suit filed by United States food industry groups to challenge the workplace safety compliance program launched by the US Occupational Safety and Health Administration in 1998.
- Operators voice concern over OSHA anti-violence guidelines. Zuber, Amy // Nation's Restaurant News;11/25/96, Vol. 30 Issue 46, p2
Reports on the concerns of foodservice operators over the Occupational Safety & Health Administration's draft guidelines to prevent workplace violence in restaurants and other retail outlets open at night. Policy recommendations related to developing safety programs; Opposition against the draft.
- Crystal ball shows 2001 business anything but usual with new regulations, equipment. Frable Jr., Foster // Nation's Restaurant News;01/15/2001, Vol. 35 Issue 3, p26
Presents changes and trends that will affect the selection and use of foodservice equipment in the United States. Discussion of Occupational Health and Service Administration regulations; Changes in Health Department requirements and standards; Effect of energy-related problems on the industry.
- Bill spending for OSHA check-up. // FoodService Director;11/15/97, Vol. 10 Issue 11, p28
Reports that foodservice industry employers fed up with prickly compliance audits by Federal Occupational Safety and Health Administration (OSHA) inspectors could hire their own outside experts to evaluate the safety of their establishments. Explaining the Safety Advancement for Employees;...
- JOB SAFETY GUIDELINES: Revised OSHA 'ergo' plan draws foodservice support. // FoodService Director;5/15/2002, Vol. 15 Issue 5, p16
Discusses the implication of the plan of the U.S. Occupational Safety and Health Administration to reduce ergonomic workplace ergonomic injuries for the food service industry. Objectives of the plan; Benefits of the proposed compliance assistance to the food service businesses; Responsibilities...