TITLE

Breakfast Anytime

AUTHOR(S)
Holaday, Susan
PUB. DATE
February 2010
SOURCE
FoodService Director;2/15/2010, Vol. 23 Issue 2, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the strategies implemented by U.S. food service operators in schools and hospitals to increase participation in their breakfast programs. The University of New Hampshire has implemented the all-day menu concept Awakenings to address the trend of increased popularity of breakfast as a meal anytime and desire for longer service hours for such items. New Jersey Institute of Technology treats its students to special breakfast items while the University of Connecticut offers students unlimited access to one of three meal plans.
ACCESSION #
48125859

 

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