TITLE

H1N1 Battles

AUTHOR(S)
Schilling, Becky
PUB. DATE
February 2010
SOURCE
FoodService Director;2/15/2010, Vol. 23 Issue 2, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses how food service directors in U.S. schools and hospitals have confronted restrictions made to alleviate the fears about the spread of H1N1 virus. The restrictions imposed in such areas have affected food service departments by decreasing sales and leaving staffs shorthanded. One food service director has offered gift cards to the hospital's cafeteria for those who were restricted to visit patient floors. Another addressed the fear of spreading the virus by moving away from all self-service aspects of the food service.
ACCESSION #
48125850

 

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