TITLE

Hunting for Health

PUB. DATE
February 2010
SOURCE
FoodService Director;2/15/2010, Vol. 23 Issue 2, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents the personal perspectives of Julie Stewart, food service manager at SAS Institute Inc. in Cary, North Carolina, regarding how she has sought a career as a dietitian in corporate food service via schools and how her decision has been influenced by New Orleans cuisine.
ACCESSION #
48125844

 

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