Compass Starts 'Flexitarian' Diet Initiative

February 2010
FoodService Director;2/15/2010, Vol. 23 Issue 2, p1
Trade Publication
The article reports on the Be a Flexitarian diet initiative, which will promote more variety of meat-free options to encourage healthier, more sustainable and humane eating by asking Compass Group's customers to eat at least one meatless meal a week, implemented by Compass Group of Charlotte, North Carolina, in cooperation with Humane Society of the United States.


Related Articles

  • ALTERNATE FORMAT: Compass Group. R. V. // SN: Supermarket News;Summer2010 Whole Health, p18 

    The article offers information on the "Be A Flexitarian" eating program from Compass Group PLC in the U.S.

  • Food service company keeps pulse on college dining. Occhipinti, Christina // Westchester County Business Journal;11/27/2006, Vol. 45 Issue 48, p26 

    The article focuses on teaching college students about healthy living and healthy eating in New York. Chartwells Dining Services, the world's largest food service company and the educational division of the Rye Brook-based Compass Group PLC, has created the Pulse on Dining program to incorporate...

  • Experts say: Write I down!  // Environmental Nutrition;Sep93, Vol. 16 Issue 9, p6 

    Recommends the use of a food diary to monitor and change destructive eating habits. Jotting down of information on food eaten; Investment to health.

  • Trends in Availability of Foods and Nutrients: A Comparison Between the United States... Zizza, Claire; Gerrior, Shirley // Family Economics & Nutrition Review;1999, Vol. 12 Issue 1, p26 

    The Mediterranean diet is of interest for its health-promoting qualities. The purpose of this study is to better define this diet and to compare it with the U.S. diet. We examined U.S. and Italian food-balance sheet data for 1961-92. Per capita per year food estimates show less available whole...

  • Stages of Change in Clinical Nutrition Practice. Molaison, Elaine Fontenot; Ldn // Nutrition in Clinical Care;Sep/Oct2002, Vol. 5 Issue 5, p251 

    Abstract For years, nutritionists have developed education materials that attempted to change dietary behaviors. However, most of these programs were effective only in increasing knowledge and did not produce long-term behavior change. Research indicates that nutrition interventions will be more...

  • Rate your diet.  // Nutrition Action Health Letter;May96, Vol. 23 Issue 4, p5 

    Presents a quiz regarding diet and eating habits. Focus of the quiz; Instructions for taking the quiz; System of scoring. INSET: Scoring your diet..

  • Onward and upward. Lund, Laurel // Vegetarian Times;Sep2002, Issue 301, p8 

    Comments on the different paths that lead to a vegetarian lifestyle. Reasons of some people in choosing plant-based diets; Development in vegetarian cuisine.

  • Pantry Raid. Cummings, Ingrid E. // Indianapolis Monthly;Dec2002, Vol. 26 Issue 4, p82 

    Focuses on author's experiences with nutritionists invited to her home, to appraise the contents of her refrigerator and pantry. Nutritionists Pat Custer and Jodi Smith's advice to the author on food habits; Confusion in the author's mind owing to differences in views of the two nutritionists.

  • `Fat nostalgia' sells lasagna and other sins. Walker, Chip // American Demographics;Apr94, Vol. 16 Issue 4, p12 

    Presents the results of a survey made by D'Arcy Masius Benton & Bowles of adult Americans' attitudes regarding fat in their diet. Fat nostalgia and the recession of the early 1900s; Three segments of consumers based on their attitudes toward fat; Ambivalents; Uninteresteds; Fat-free fanatics.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics