BPA in canned foods rears its head as a manufacturing issue

December 2009
Food Engineering;Dec2009, Vol. 81 Issue 12, p13
Trade Publication
The article focuses on the presence of bisphenol-A (BPA) in food products. It explores the report of the Environmental Working Group (EWG) revealing unsafe levels of BPA in canned foods. It relates the position of Steven G. Hentges of the Polycarbonate/BPA Global Group of the American Chemistry Council, saying that BPA is approved by the U.S. Food and Drugs Administration. The article also mentions Eden Foods' alternative for BPA.


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