TITLE

A Smoothie By Any Other Name

AUTHOR(S)
Gerdes, Sharon
PUB. DATE
January 2010
SOURCE
Dairy Foods;Jan2010, Vol. 111 Issue 1, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reflects on the standards devised by the Joint Food and Agriculture Organization (FAO) of the United Nations/Word Health Organization (WHO) Codex Alimentarius Commission on trading quality foods. It examines the new criteria of Codex on fermented milks that only consider buttermilk, yogurt, and kefir-based beverages. Further, the standard remains to be a consensus on whether or not the above-mentioned products should have 40% or 50% dairy ingredients for its recognition.
ACCESSION #
48014421

 

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