TITLE

So What Do You Think?

AUTHOR(S)
Emanoil, Pamela
PUB. DATE
September 2000
SOURCE
Human Ecology;Fall2000, Vol. 28 Issue 4, p9
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Discusses the risks and benefits of genetically engineered foods, according to researchers and extension educators in the United States. Complex issues that surround the research, development and application of the technology; Public issues education program on genetically engineered foods and crops.
ACCESSION #
4794017

 

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