TITLE

Can't do lunch? Do breakfast, drinks or snacks instead

AUTHOR(S)
Jay, Robin
PUB. DATE
May 2009
SOURCE
Las Vegas Business Press (10712186);5/4/2009, Vol. 26 Issue 18, pP23
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers advice on how to build productive business relationships during an economic crisis. It states that when meeting clients for coffee, be sure to treat the guest with a pastry or yogurt parfait. It mentions that inviting clients for a Sunday morning breakfast or lunch would show how a client is being appreciated and valued.
ACCESSION #
47881289

 

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