Cavanaugh, Bonnie Brewer
January 2010
FoodService Director;1/15/2010, Vol. 23 Issue 1, p22
Trade Publication
The article examines the current state of the catering industry. According to Lisa Wenzel, assistant director at Notre Dame Food Services, the economic crisis and loss of interest in University of Notre Dame's football team have affected the overall food service. Art Manask, president and chief executive officer (CEO) of consulting firm Manask & Associates, declines of 20 to 40% have been posted by caterers in the last 12 to 15 months across the U.S. and Canada.


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