TITLE

Healthy for Cheap

PUB. DATE
January 2010
SOURCE
FoodService Director;1/15/2010, Vol. 23 Issue 1, p9
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on a wellness initiative implemented at Elliot Hospital in Manchester, New Hampshire, which resulted in the development of a 500-calorie meal available at 2.50 U.S. dollars to its employees. According to Joe Stanislaw, director of food and nutrition services at the hospital, the meal is served at lunch and dinner, comprised of multiple courses and located in different areas of the cafeteria. The wellness program was initiated by the hospital's senior management.
ACCESSION #
47692195

 

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