The Other Sustainable Meat
- Fresh pork cuts. Lang, Joan // Restaurant Business;04/01/98, Vol. 97 Issue 7, p81
Features the cooking techniques for several cuts of pork. Suggested way of cooking the pork shoulder cut; How to cook the pork leg. INSET: Going into hocks.
- Marinated pork tenderloins. Vann, Patty M. // Southern Living;Jun99, Vol. 34 Issue 6, p204
Presents recipes for marinated pork tenderloins. Pork Tenderloin With Mustard Sauce; Pineapple-Pork Kabobs; Coriander-Pepper Pork Tenderloins; Apple Butter Pork Tenderloin.
- In the Kitchen with Cheeky Blakk. Hahne, Elsa // Offbeat;Feb2013, Vol. 26 Issue 2, p46
A recipe for Cheeky's Pork Ribs is presented.
- MY BEST-SELLING DISH. // Caterer & Hotelkeeper;5/31/2013, Vol. 203 Issue 4779, p36
A recipe for Newlyns Farm Long Race Pork Chop, is presented.
- food news. Werle, Loukie // Good Health & Medicine;Aug2008, p143
The article presents an answer to a question about getting the best crisp crackling on a pork roast.
- BBQ PORK BURGER. IRVINE, CHEF ROBERT // Joe Weider's Muscle & Fitness;Sep2013, Vol. 74 Issue 9, p66
A recipe for BBQ Pork Burger is presented.
- Wang Choy Chow Sau (Braised Pork Belly). // Saveur;May2014, Issue 165, p91
A recipe for Wang Choy Chow Sau or Braised Pork Belly is presented.
- spicy 'ribs' with island salsa. Scherb, Kathryn E. // Joe Weider's Muscle & Fitness Hers;Jul2002, Vol. 3 Issue 4, p138
Presents the recipe for Lighter and Leaner Pork Tenderloin.
- Promoting Pork. // Restaurant Hospitality;Apr2000, Vol. 84 Issue 4, p88
Presents two pork recipes. Pork Scaloppini Perigina; Pork Tenderloin Doblados.