TITLE

Pork Gets its Due

AUTHOR(S)
Holaday, Susan
PUB. DATE
December 2009
SOURCE
FoodService Director;12/15/2009, Vol. 22 Issue 12, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the inclusion of pork as a stable menu ingredient by several food service operators in the U.S. in 2009. It attributes such trend to the perceived health value of pork, further citing statistics from the National Pork Board. Food service operators mentioned in the article include Delcastle Technical High School in Wilmington, Delaware, University of California in Santa Cruz and Hudson City School District in Hudson, Ohio. Also given are the pork dishes offered by food service operators.
ACCESSION #
47256504

 

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