TITLE

Café Vivian's Local Angle

AUTHOR(S)
King, Paul
PUB. DATE
December 2009
SOURCE
FoodService Director;12/15/2009, Vol. 22 Issue 12, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features the coffee shop Café Vivian at Princeton University. Executive chef Rob Harbison shares that the remodeling of the coffee shop as a casual restaurant that offers only local, organic and sustainable items aims to promote sustainability dining. The food service offers sandwiches, pizzas, calzones and composed salads, as well as grab-and-go packages. A description of the coffee shop is offered.
ACCESSION #
47256503

 

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