Caf� Vivian's Local Angle

King, Paul
December 2009
FoodService Director;12/15/2009, Vol. 22 Issue 12, p42
Trade Publication
The article features the coffee shop Caf� Vivian at Princeton University. Executive chef Rob Harbison shares that the remodeling of the coffee shop as a casual restaurant that offers only local, organic and sustainable items aims to promote sustainability dining. The food service offers sandwiches, pizzas, calzones and composed salads, as well as grab-and-go packages. A description of the coffee shop is offered.


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