TITLE

What's next?

AUTHOR(S)
Cobe, Patricia
PUB. DATE
December 2009
SOURCE
FoodService Director;12/15/2009, Vol. 22 Issue 12, pFSB2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents a market outlook for the U.S. food service industry for 2010. It describes how restaurants coped with the world economic recession in 2009. Predicted trends in flavors, ingredients, products and menu categories are described. Also noted are findings from several surveys like the Global Consumer Trends by Mintel and the Datassential MenuTrends.
ACCESSION #
47256496

 

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