Hooping it Up

Covanaugh, Bonnie Brewer
December 2009
FoodService Director;12/15/2009, Vol. 22 Issue 12, p18
Trade Publication
The article highlights the Michigan State University in offering organic meals for on-campus foodservice venues. Said offering was reportedly made possible through a hoophouse, a type of passive solar greenhouse. On September 20, 2009, the university hosted the Hoophouse Gala, a five-course, high-end sampling of the Student Organic Farm's featured crops. Also named are the individuals behind the concept of organic meals. INSET: Raising the Roof.


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