TITLE

Selling Vegetarian

PUB. DATE
December 2009
SOURCE
FoodService Director;12/15/2009, Vol. 22 Issue 12, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features the Garden Caf� at the Adventist Medical Center in Portland, Oregon, and its vegetarian menu. Executive chef Kirk Iverson shares that he did not encounter any difference cooking in a vegetarian caf�. He attributes the success of the caf� to their tasty food offering as well as their healthy appeal.
ACCESSION #
47256492

 

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