TITLE

Selling Vegetarian

PUB. DATE
December 2009
SOURCE
FoodService Director;12/15/2009, Vol. 22 Issue 12, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features the Garden Café at the Adventist Medical Center in Portland, Oregon, and its vegetarian menu. Executive chef Kirk Iverson shares that he did not encounter any difference cooking in a vegetarian café. He attributes the success of the café to their tasty food offering as well as their healthy appeal.
ACCESSION #
47256492

 

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