TITLE

Building new daypart business

AUTHOR(S)
Hirschfeld, Jeff
PUB. DATE
March 1998
SOURCE
FoodService Director;3/15/98 Supplement, Vol. 11, p16S
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on food branding on-campus at State Colleges in the United States with reference to the New Hampshire college in Manchester, New Hampshire. Identification of other colleges. Comments from Richard Chester, director of California State University in Dominguez Hills; Background information on this topic.
ACCESSION #
469278

 

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