TITLE

1-of-3 will hike frequency of brand items

PUB. DATE
March 1998
SOURCE
FoodService Director;3/15/98 Supplement, Vol. 11, p1S
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on a study which examines the increase in the number of soda, coffee, baked goods and cereal kiosks usage between 1997 and 1998 while highlighting the plans of 1-of-3 cafeteria operators to step up the frequency of menu-brand promotions. Information on the results of the study; Discussion on the results of the study; Identification of the men-brand trends; Percentage increase in the food brand activities for 1998; Developments of food brands market.
ACCESSION #
469273

 

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