October 2009
Caterer & Hotelkeeper;10/16/2009, Vol. 199 Issue 4599, p12
Trade Publication
The article offers news briefs related to hospitality industry in Great Britain. Hotel group Rezidor SAS has clocked up 2,680 miles and raised 7,500 pounds for the World Childhood Foundation through a series of cycle rides. A new restaurant in Glasgow, called Cookie, will encourage paying diners to cook their own food under the supervision of the head chef. Paul Smith has designed a limited edition bottle for French water Evian in time for the Christmas season.


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