TITLE

A Token to Remember

PUB. DATE
November 2009
SOURCE
FoodService Director;11/15/2009, Vol. 22 Issue 11, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers insights from Dean Wright, director of dining services at Brigham Young University, on the importance of developing a theme for his retreats. According to Wright, they conduct management retreats twice a year. He says the retreat theme is intended to give a gift that helps the attendees remember the theme. He cites some strategies adopted in response to the economic downturn.
ACCESSION #
45152023

 

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