TITLE

Make it Work

AUTHOR(S)
Ramsey, Lindsey
PUB. DATE
November 2009
SOURCE
FoodService Director;11/15/2009, Vol. 22 Issue 11, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers tips from U.S. foodservice directors on planning a successful management retreat. David Annis, director of housing and food services at University of Oklahoma in Norman, says it is important to stay timely in what the retreat is addressing. There is a need to plan retreats three months in advance, according to Ohio University's director of dining services Rich Neumann. Jennifer Hesmondhalgh of WellStar Kennestone Hospital emphasizes the need to cover a topic that needs attention.
ACCESSION #
45152022

 

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