TITLE

Skip the Meat

AUTHOR(S)
Kiernan, Willie
PUB. DATE
November 2009
SOURCE
FoodService Director;11/15/2009, Vol. 22 Issue 11, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports that the growing popularity of vegetarian and vegan soups present several opportunities for creativity with a healthy slant, according to U.S. foodservice directors. Lisa Kurth of Bon Appétit at TBWA/Chiat/Day says both vegetarian and vegan soups are best sellers compared to traditional soups with meat. Particular focus is given to the approach of CulinArt Incorporated's Anna Y. Bullett to cooking homemade vegan stock.
ACCESSION #
45152018

 

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