TITLE

A Sea of Change at UCSF Medical Center

AUTHOR(S)
King, Paul
PUB. DATE
November 2009
SOURCE
FoodService Director;11/15/2009, Vol. 22 Issue 11, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article deals with the first major foodservice renovation at University of California, San Francisco Medical Center in San Francisco, California. The project, which aims to renovate the hospital's cafeteria and kitchen, has an almost eight million U.S. dollar budget. The 379-seat Moffitt Caf´ will open in October 2010 as a replacement to the main cafeteria. A large upscale deli and pizza area is one of the hallmarks of the new facility. Foodservice director Dan Henroid attributes the renovation to luck, timing and passion.
ACCESSION #
45152015

 

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