How Does Your Garden Grow?

November 2009
FoodService Director;11/15/2009, Vol. 22 Issue 11, p12
Trade Publication
This article reports on the creation of the position of sustainability coordinator at Virginia Tech University's dining program in a bid to show to its students its commitment to sustainability initiatives. Rick Johnson, director of housing and dining services, explains the importance of the position to students. Particular focus is given to the herb garden of the university's Dining Services. Sustainability coordinator Rachael Budowle says she is currently involved in the development of a composting program.


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