TITLE

A Hybrid Approach

PUB. DATE
November 2009
SOURCE
FoodService Director;11/15/2009, Vol. 22 Issue 11, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article focuses on the kitchen expansion project completed by Texas Health Presbyterian Hospital Dallas. Neal Lavender, director of food, nutrition and hospitality, claims that it makes the hospital the largest in northern Texas. A new bed tower, composed of 177 beds and the foodservice department, is included in the project. Lavender explains the need for a new kitchen. An employee break room is also a new feature in the kitchen.
ACCESSION #
45151998

 

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