TITLE

TWEAKING ON-THE-FLY: Menu-cost software offers instant bottom-line insight

AUTHOR(S)
Grossbauer, Sue
PUB. DATE
May 2001
SOURCE
FoodService Director;05/15/2001, Vol. 14 Issue 5, p148
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explains how a computer-based costing and food management computer software can help food service operators. Ways for using the software; Tips for using the software to control the budget; Things to avoid in using the menu costing software.
ACCESSION #
4499855

 

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