TWEAKING ON-THE-FLY: Menu-cost software offers instant bottom-line insight

Grossbauer, Sue
May 2001
FoodService Director;05/15/2001, Vol. 14 Issue 5, p148
Trade Publication
Explains how a computer-based costing and food management computer software can help food service operators. Ways for using the software; Tips for using the software to control the budget; Things to avoid in using the menu costing software.


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