May 2001
FoodService Director;05/15/2001, Vol. 14 Issue 5, p126
Trade Publication
Presents news briefs on food manufacturers which cater to the food service industry as of May 15, 2001. Information on DessertExperts.com; Winner of the promotion of Kraft Food Service; Name change of the National Caterers Association.


Related Articles

  • Kraft makes Platinum pledge to WFF.  // Nation's Restaurant News;3/24/2003, Vol. 37 Issue 12, p66 

    Reports that Kraft Food Service has pledged a financial commitment as a Platinum Elite sponsor to the Women's Foodservice Forum (WFF). Requirements to qualify for the Platinum Elite level; Schedule of the WFF conference.

  • Manufacturer News.  // Restaurant Hospitality;Mar2001, Vol. 85 Issue 3, p120 

    Provides updates on the food service industry in the United States as of March 2001. Appointment of Gerard Bertholon as vice president of Cuisine Solutions; Winner of the Package of the Year Award given by the Association for Dressings and Sauces; Plan of Kraft Foods to integrate Nabisco Food...

  • You and your customers will love. Fernberg, Pat // Food Management;May2003, Vol. 38 Issue 5, p100 

    Maxwell House Freeze Dried coffees from Kraft Food Services enable one to serve the finest quality coffee on demand without the mess and labor of grinding beans, thawing concentrates, changing filters, or emptying grounds. Packages of 100 percent Colombian/100 Colombian Decaf, 100 percent...

  • Kraft Foodservice launches recipe contest for professionals.  // Nation's Restaurant News;7/26/2004, Vol. 38 Issue 30, p162 

    Reports that Kraft Foodservice is inviting professional chefs to enter its KraftFoodservice.com Recipe Contest. Rules of the contest; Prizes; Criteria for judging.

  • Kraft gives more juice to food service unit via CBS/Dr.... Thompson, Stephanie // Brandweek;03/30/98, Vol. 39 Issue 13, p8 

    Deals with the food service activities of several food companies in the United States. Details on the partnership of Kraft Food Service company with CBS company; Information on the growth of smoothies and juices sales; Brief account on the entrance of Tyson company into the non-traditional food...

  • PRODUCT SHOWCASE.  // Nation's Restaurant News;11/17/2014, Vol. 48 Issue 22, p22 

    The article offers information on several food service products including the Pure Kraft Dressings from Kraft Foodservice, Low Sodium Spice Blends from Chef Kenny' Spice Blends and flame-broiled burgers from Tyson Food Service.

  • Market basket. Ridge, Diane // Food Management;Aug2000, Vol. 35 Issue 8, p81 

    Reports on developments related to food service management in the United States as of August 2000. Contact information for dessert offerings; Launching of the Nabisco Ingredients; Availability of the Oscar Mayer Neighborhood Deli sandwich program from Kraft Food Services; Free brochures from...

  • KRAFT PHILADELPHIA CREAM CHEESE.  // Restaurant Business;7/15/2004, Vol. 103 Issue 11, p88 

    Kraft Foodservice Inc.'s Philadelphia Cream Cheese isn't just for bagels anymore. Try it as an ingredient for savory applications, entrees, and baking. Mix with signature sauces for a creamy texture-recipes are available online. The cheese is available in light and fat-free varieties.

  • Some Like It HOT.  // Film Journal International;May2002, Vol. 105 Issue 5, p24 

    Reports on the partnership between KRh Thermal Systems and Kraft Food Service in conducting a beta-test utilizing the Hot Choice Diner fully automated frozen-to-cooked-consumer system manufactured by KRh Thermal. Purpose of the in-market test; Details of the meal or snack served by Hot Choice...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics