TITLE

WHAT YOU CAN (AND CAN'T) SERVE: VEGETARIAN--OR VEGAN?

AUTHOR(S)

Berkoff, Nancy

PUB. DATE

May 2001

SOURCE

FoodService Director;05/15/2001, Vol. 14 Issue 5, p106

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

Provides information about vegetarian and vegan customers which are important to food service operators. Definition of the terms vegetarian and vegan; Acceptable foods to vegans and vegetarians; Reason for choosing the vegetarian lifestyle.

ACCESSION #

4499843

Tags: FOOD service management;  VEGETARIANS;  VEGETARIAN cooking;  VEGAN cooking

 

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