THE MARKET: B&Is employ varied tactics to up capture

May 2001
FoodService Director;05/15/2001, Vol. 14 Issue 5, p70
Trade Publication
Covers the food service programs of corporate cafeterias in the United States. Tactics being employed by cafeteria operators to enhance their sales performance; Payroll deduction system; Acceptance of credit cards; Lunches in bags; Challenges facing food service companies.


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