TAKE-OUT IN COLLEGES: A tale of transition

Chater, Amanda
May 2001
FoodService Director;05/15/2001, Vol. 14 Issue 5, p62
Trade Publication
Deals with the take-home food service business at various universities in the United States. Reason for micromeals program of several food service companies; Repakaging of leftovers; Employment of mobile food cart; How to manage the take-out food service.


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