TITLE

TAKE-OUT IN SCHOOLS: Tactics for participation

AUTHOR(S)
Chater, Amanda
PUB. DATE
May 2001
SOURCE
FoodService Director;05/15/2001, Vol. 14 Issue 5, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Suggests tips to on how can food service facilities in schools increase their diners. Employment of mobile serving carts; Packaging of take-out foods; Management of trash problems; Issue of safety and sanitation.
ACCESSION #
4499824

 

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