TRENDS: More facilities offer take-home FTE counts up

May 2001
FoodService Director;05/15/2001, Vol. 14 Issue 5, p55
Trade Publication
Presents the result of a survey conducted on food take-out and take-home options of various food service operators in the United States. Number of facilities offering the options; Sales of ready-to-eat sandwiches; Sales of salads.


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