48% OF AMERICA'S FOOD DOLLAR: Menu prices to rise 3% in 2001

May 2001
FoodService Director;05/15/2001, Vol. 14 Issue 5, p28
Trade Publication
Focuses on the projections of the United States Department of Agriculture about the prices of food service menus. Expenditures of Americans for meals away from home; Factors considered in making the projections.


Related Articles

  • in brief.  // Food Management;Jun2000, Vol. 35 Issue 6, p18 

    Reports on developments related to foodservice in the United States as of June 2000. U.S. Department of Agriculture's purchase of applesauce, juice and slices to be distributed to school lunch and food programs; Wood Co.'s contract to provide dining services to the Palmerton, Pennsylvania Area...

  • 2012: Plan with Cautious Optimism.  // Food Management;Feb2012, Vol. 47 Issue 2, p18 

    The article looks at the trends that will drive onsite foodservices in 2012. Darren Tristano, executive vice president of the Technomic forecasting firm suggests that foodservices will see modest real growth beyond inflation in the upcoming year. It further mentions USDA's forecasts that grocery...

  • Markets will turn after the holidays. KNORR, BRYCE // Carolina Virginia Farmer;Dec2012, Vol. 30 Issue 12, p46 

    The article focuses on the upcoming report of the U.S. Department of Agriculture which will forecast that trends of crop market will change after the December holidays of farmers in the U.S.

  • COMMODITIES ALERT. Salkin, Stephanie // FoodService Director;03/15/2000, Vol. 12 Issue 3, p88 

    Presents updates on issues important to foodservice in the United States (US). Request of the US Department of Agriculture (USDA) for increased budget in 2001; Dietary guidelines released by USDA; Volume of ground beef purchased by USDA.

  • EDUCATION.  // Washington Informer;6/19/2014, Vol. 49 Issue 36, p20 

    The article offers Washington, District of Columbia's School news briefs as of June 2014 including the students participation in Friendship Public Charter School event, the U.S. Department of Agriculture's Summer Food Service Program, and celebration by Luke C. Moore Academy's school officials.

  • Commodities Alert. Salkin, Stephanie // FoodService Director;12/15/99, Vol. 12 Issue 12, p66 

    Presents several announcements made by the United States Dept. of Agriculture (USDA) for school foodservice directors and other commodity purchasers and presents news briefs related to the foodservice industry. Plans for a bonus buy of frozen cooked and sliced turkey roasts for schools;...

  • Food Safety Resources for Schools.  // Journal of Environmental Health;Dec2002, Vol. 65 Issue 5, p51 

    Focuses on a resource guide 'Responding to a Food Recall' for school food service professionals released by the U.S. Department of Agriculture (USDA). Contents of the guide; Institute that has produced the resource guide through a cooperative agreement with Food and Nutrition Services of USDA;...

  • Commodities Alert. Salkin, Stephanie // FoodService Director;03/15/99, Vol. 12 Issue 3, p88 

    Offers information on the foodservice programs of the United States Department of Agriculture (USDA). Planned demonstration project of USDA; Conclusion of the agency's reprocessing beef program; Pork products purchased by USDA.

  • USDA Announces Summer Feeding Pilot Results.  // FoodService Director;10/15/2011, Vol. 24 Issue 10, p3 

    The article reports on the increased participation in the summer meals programs launched by the U.S. Department of Agriculture (USDA) for the benefit of low-income children in Arkansas and Mississippi.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics