TITLE

CONTRACTOR TARGETS NEEDS: Nutrition info helps display set-up

PUB. DATE
May 2001
SOURCE
FoodService Director;05/15/2001, Vol. 14 Issue 5, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Outlines the packets of nutrition information that the HDS Services company distributed to its customers. Topics presented; Benefit of the nutrition information; Accounts of the company.
ACCESSION #
4499789

 

Related Articles

  • Yours for the asking.  // Restaurant Hospitality;Feb96, Vol. 80 Issue 2, p77 

    Offers information on free handbooks and pamphlets from the food service industry in the United States. American Egg Board's Incredible Edible Egg Foodservice Booklet; Award Winning Recipes from Idaho-based Clear Springs Foods; Pork recipes from the National Pork Producers Council.

  • Read fast, eat right. MacGowan, Elizabeth // Skiing;Dec96 Supplement, Vol. 49 Issue 4, p10 

    Recommends the handbook titled `The Ultimate Sports Nutrition Handbook,' by Ellen Coleman and Suzanne Steen. No-nonsense exercise and nutritional information; Contact information; Price.

  • Subway introduces 5-A-Day workbook.  // FoodService Director;10/15/97, Vol. 10 Issue 10, p18 

    Reports on the introduction of a 5-A-Day school nutrition brochure by Subway Restaurants in Milford, Connecticut, the only quick-service chain carrying the 5-A-Day message and logo. When the brochure will be presented at the American Dietetic Association; Features of the brochure; Comments made...

  • Manual to help physicians improve the nutritional status of elderly patients with chronic disease. ROSE, VERNA L. // American Family Physician;12/1/1998, Vol. 58 Issue 9, p2178 

    Introduces the nutrition screening and intervention manuals of the Nutrition Screening Initiative (NSI) in the United States. Content of the manual; Price.

  • A crack at the guidelines.  // Nutrition Action Health Letter;Dec94, Vol. 21 Issue 10, p3 

    Comments on the content of `Dietary Guidelines for Americans,' a government pamphlet that outlines the United States' national nutrition policy. Fat content of school lunches; Failure of the guideline to tell how much sodium, cholesterol, fiber or sugar people should eat; Call for comments.

  • Chow! Down.  // Nutrition Action Health Letter;Sep97, Vol. 24 Issue 7, p3 

    Reports on the Center for Science in the Public Interest's release of Chow! Curriculum nutrition kit for children. Contents of the kit.

  • Four rights of fertilizer practices. Silva, George // Western Farm Press Exclusive Insight;5/31/2012, p6 

    The article reports on the release of a 4R Plant Nutrition Manual by the International Plant Nutrition Institute, which highlights four fertilizer practices' rights, in May 2012.

  • Zagat Guides survey hotels, best meals across US. Schrader, Michael // Nation's Restaurant News;8/21/95, Vol. 29 Issue 33, p18 

    Presents Zagat Guides' guidebooks on the food service industry in the United States. Includes the guidebooks `US Hotels, Resorts & Spas'; `Americas Best Meals Deals'; `America's Top Restaurants.'

  • Chez Bruce pushes Ivy off Harden's top spot. Gunn, Jessica // Caterer & Hotelkeeper;9/1/2005, Vol. 195 Issue 4389, p7 

    Reports on several restaurants that are included in the "Harden's London Restaurants Guide" for 2006 in England. Chez Bruce; La Trompette; Oxo Tower.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics