IN RESPONSE TO MEDIA EXPOSURE: School districts qualify plate waste, recovery
- Foodservice winning the `war on waste'. // Nation's Restaurant News;05/05/97, Vol. 31 Issue 18, p72
Presents a graph showing the progress of the United States foodservice industry in reducing the amount of disposable foodservice products being tossed into the waste stream. Figures from the Foodservice & Packaging Institute's 1997 Environmental Stewardship Report; Increase in both recycling and...
- RELATIVELY MAINTENANCE-FREE: WASTE REDUCTION. Chater, Amanda // FoodService Director;8/15/2002, Vol. 15 Issue 8, p89
Reports on how non-commercial food service operators in the U.S. deal with waste reduction. Methods for waste reduction; Problems involved in waste disposal units.
- Food. // Sustainable Industries;Jul/Aug2011, Issue 96, p30
This section presents guidelines for company that provides cafeteria food service or caters occasional meeting. It highlights the sustainability guidelines adopted by a number of food-service vendors and suppliers. It presents resources for planning for a meeting including the website Local...
- District Cuts Costs by Reducing Waste. // FoodService Director;1/15/2014, Vol. 27 Issue 1, p14
The article reports on the waste reduction program launched by the Salida Union School District in California at one elementary school aimed at reducing the school's trash by 75% through a combination of recycling and pulping.
- School District Rolls Out Food Waste Reduction. Flammer, Rich // BioCycle;Mar/Apr2015, Vol. 56 Issue 3, p79
The article discusses a model waste reduction and sustainability program created in partnership agreement in 2014 between the County of San Diego, California and the Ramona Unified School District (Ramona USD). It informs that the program employs state and nationally accepted hierarchies for...
- Beaufort County schools raise participation 10-12%. // FoodService Director;06/15/97, Vol. 10 Issue 6, p12
States that the Beaufort County School District in Beaufort, South Carolina have increased its participation at secondary level since the introduction of a corporate iamage as `Sea Island Foods,' program. Information on the program; Expectations of the company; Increase in the number of...
- How school f/s is performing. // FoodService Director;06/15/97, Vol. 10 Issue 6, p90
Comments on the performance of foodservice operations in the United States, focusing on the increase in the total food service expenditures for 100 top school districts in 1996, while highlighting the Foodservice Director's 1996 Performance Report. Comparison of figures attained in 1996 to that...
- Summer Food Program. // Malakoff News (TX);5/ 4/2012, Vol. 103 Issue 16, p14A
The article reports on the participation of Malakoff Independent School District (ISD) in Malakoff, Texas in the Summer Food Service Program, in which all children 18 years old and under will given meals for free.
- FOR PURCHASING ADVANTAGE: Cal. schools broaden scope. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p15
Reports on the food service at the Torrance Unified School District in Torrance, California. Changes in the management of the food service; Benefits of the use of government commodities; Terms on the government cooperation.